premium elopement

available exclusively at Hightower Falls
$400 food minimum applies | up to 30 guests

GRAND GRAZING BOARD  |  $15 per person
selection of imported and domestic cheeses, triple creme brie charcuterie meats, fresh fruit, berries, olives, spicy jam, and artisan crackers served on a wooden board (10 qty min)

DIP TRIO BOARD  |  $10 per person
roasted garlic red pepper hummus, housemade spicy pimento cheese, and spinach artichoke dip served with fresh vegetables, mini naan, and artisan crackers served on a wooden board (10 qty min)


TURKEY + GOUDA SANDWICH BOARD
$20 per person
turkey breast and gouda on artisanal rolls with spring mix, mustard, and mayonnaise served with a mixed greens salad and kettle chips (10 qty min)

CHICKEN SALAD SANDWICH BOARD
$20 per person
classic chicken salad on croissant with spring mix served with a mixed greens salad and kettle chips (10 qty min)

CELEBRATION CUPCAKES | $3 each
vanilla cake topped with vanilla buttercream

PHOTO OP CUT CAKE FOR COUPLE | $75
petite 6 inch vanilla cake topped with vanilla buttercream with choice of full frosting, semi-naked, or naked style (add flowers/greenery + $25)

CELEBRATION CAKE | $150
8 inch bottom tier and 6 inch top tier… vanilla cake topped with vanilla buttercream with choice of full frosting, semi-naked, or naked style (add flowers/greenery + $35)

BEVERAGE STATION | $5 per person
includes choice of sweet tea, lemonade, pineapple coconut, cucumber mint water (unsweetened), or triple citrus water (unsweetened) and iced small bottled waters

The Premium Elopement Package is considered a drop-off service which means food will be delivered and set-up, but there will be no staff present onsite during your event.

Pricing includes delivery, all set-up/production fees, and tax. Package includes environmentally-friendly utensils, napkins, packaging, and drinkware. All selections may vary based on seasonal availability or supply limitations.

Guaranteed Guest Count:  An estimated number of guests is required to book your event. This approximate count will be used when estimating your cost and creating your contract. Minimum guest count is required seven (7) days prior to your event and may not be decreased after this deadline. Your final payment will be based on this guaranteed minimum number of guests. Additional required payments based on the actual number attending or any additional products or services ordered will be addressed on a case-by-case basis.

Payment: Final payment is due in full seven (7) business days prior to the scheduled event date.

Leftover Food:  Southern Event Consulting is contracted for drop-off service only and assumes no liability regarding quality and/or temperature control of food remaining on site in the host’s possession. It is solely the responsibility of the host to maintain temperature control of any food remaining on site in the host’s possession. This includes all food remaining after the event. It is highly recommended that all food that has been stored without proper climate control for the duration of the event be thrown away immediately at the conclusion of the event. Clients are required to sign a food service waiver acknowledging the risks of taking leftovers after they have remained outside the recommended temperature control for longer than 2 hours.

Garbage: Southern Event Consulting staff DOES NOT provide garbage removal service. 

Physical Labor: Southern Event Consulting staff is not authorized to move furniture belonging to the venue/host or items weighing more than 25lbs.

Performance: Southern Event Consulting shall not be responsible for failure to perform due to strike, fire, floods, order of government authority, terrorist’s acts, interruption or failure of power services, breakdown of equipment or other causes beyond the control of Southern Event Consulting. If the client decides to cancel an event because of adverse weather conditions, the client remains responsible under the cancellation terms below. However, if such an event occurs it may be rebooked within 48 hours of original event date with availability of Southern Event Consulting.

Cancellation: The client shall be obligated to reimburse Southern Event Consulting for any damages or cost incurred by reason of cancellation, including all cost within 72 hours from the start time of the event. The caterer shall retain 100% of all deposits plus 50% of the total contracted total amount due. In the event the client cancels the function after 72 hours of event date the caterer shall retain 100% of the contracted amount due.