CUSTOMIZE YOUR BOARD

LEVEL 1 CHEESE SELECTIONS

White Cheddar
Swiss
Mild Cheddar
Colby Jack
Pepper Jack
Sharp Cheddar
Gouda
Havarti – plain or dill
Asiago
Brie
Chèvre Goat Cheese



LEVEL 2 CHEESE SELECTIONS

Boursin
Irish Cheddar
Baby Swiss
French Emmental
Belgian Fontina
Smoked Gouda
Parmesano Reggiano
Spanish Manchego
Gruyere
Edam
Port Salute
Blueberry Vanilla Chèvre
Cranberry Cinnamon Chèvre



LEVEL 3 CHEESE SELECTIONS

Supreme Triple Creme Brie
Marinated Feta
Wensleydale (seasonal)
Cranberry Orange Chèvre
Fresh Mozzarella


SEASONAL DECORATIVE ACCENTS

Persimmon
Whole Artichoke
Fresh Mission Figs
Candied Orange Slices
Bartlette Pear
Pomegranate

SPREADS // DIPS // TOPPINGS
Signature Pimiento Cheese
Spicy Pimiento Cheese
Hummus – plain, roasted red pepper, or pesto
Tomato Basil Bruschetta

CURED ITALIAN MEATS
Prosciutto
Dry Salami – bite size or medium
Spicy Cappocollo
Hot Callabrese

OLIVES
Marinated Small Green Olives 
Queen Spanish Olives
Kalamata Olives
Black Olives


ACCOMPANIMENTS
Vegetable Crudite’ – celery, carrots & baby tomatoes
Fresh Whole Strawberries
Green, Red or Purple Grapes (based on availability)
Blackberries / Raspberries / Blueberries
Almonds – plain and flavored
Dried Apricots
Chocolate Covered Dried Berries

Crostini and Small Toasts
Gourmet Crackers
Parmesan Crisps
Cheddar Crisps

 

PREMIUM ADDITIONS
Champagne Grapes
Panino – Mozzarella wrapped in Cured Italian Meat
Marinated Artichoke Hearts
Artisan Breads and Crisps
Kiwi halves
Caprese Bites – tomato, mozzarella, basil
Whole Cashews – plain and flavored
Chocolate Covered Strawberries

SEASONAL DECORATIVE ACCENTS
Persimmon
Whole Artichoke
Fresh Mission Figs
Candied Orange Slices
Whole Pears

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