LEVEL 1 CHEESE SELECTIONS
White Cheddar
Swiss
Mild Cheddar
Colby Jack
Pepper Jack
Sharp Cheddar
Gouda
Havarti – plain or dill
Asiago
Brie
Chèvre Goat Cheese
LEVEL 2 CHEESE SELECTIONS
Boursin
Irish Cheddar
Baby Swiss
French Emmental
Belgian Fontina
Smoked Gouda
Parmesano Reggiano
Spanish Manchego
Gruyere
Edam
Port Salute
Blueberry Vanilla Chèvre
Cranberry Cinnamon Chèvre
LEVEL 3 CHEESE SELECTIONS
Supreme Triple Creme Brie
Marinated Feta
Wensleydale (seasonal)
Cranberry Orange Chèvre
Fresh Mozzarella
SEASONAL DECORATIVE ACCENTS
Persimmon
Whole Artichoke
Fresh Mission Figs
Candied Orange Slices
Bartlette Pear
Pomegranate
SPREADS // DIPS // TOPPINGS
Signature Pimiento Cheese
Spicy Pimiento Cheese
Hummus – plain, roasted red pepper, or pesto
Tomato Basil Bruschetta
CURED ITALIAN MEATS
Prosciutto
Dry Salami – bite size or medium
Spicy Cappocollo
Hot Callabrese
OLIVES
Marinated Small Green Olives
Queen Spanish Olives
Kalamata Olives
Black Olives
ACCOMPANIMENTS
Vegetable Crudite’ – celery, carrots & baby tomatoes
Fresh Whole Strawberries
Green, Red or Purple Grapes (based on availability)
Blackberries / Raspberries / Blueberries
Almonds – plain and flavored
Dried Apricots
Chocolate Covered Dried Berries
Crostini and Small Toasts
Gourmet Crackers
Parmesan Crisps
Cheddar Crisps
PREMIUM ADDITIONS
Champagne Grapes
Panino – Mozzarella wrapped in Cured Italian Meat
Marinated Artichoke Hearts
Artisan Breads and Crisps
Kiwi halves
Caprese Bites – tomato, mozzarella, basil
Whole Cashews – plain and flavored
Chocolate Covered Strawberries
SEASONAL DECORATIVE ACCENTS
Persimmon
Whole Artichoke
Fresh Mission Figs
Candied Orange Slices
Whole Pears